I'm sure you're thinking, "Why do I need a recipe for quesadillas?" Keep reading. I found a not-so-secret low-carb substitute you're gonna love. First of all, who doesn't love Mexican food? When I'm starving and don't have a lot of time to prepare a meal, I grab a...
WHAT IS FATHEAD PIZZA? The crown jewel of low carb diets, Fathead Pizza was the very first keto recipe we made. Instead of picking up the phone and ordering (and waiting) for a carb-laden pizza to show up at our front door (one 3 ounce slice of commercial pepperoni...
I'm a tad lazy when it comes to making appetizers. Well, more than a tad. I usually throw a couple wedges of cheese on a wood block and serve with keto seed crackers. When I'm asked to bring an appetizer to a party I groan. I can't compete with toasted brioche rounds...
Over the years, I’ve found most folks either love blue cheese or hate it. When I was a kid, my dad would bring Roquefort blue cheese to the dinner table as an after-dinner treat. He’d bite off a big piece, chew it, and taking a deep breath, and exhale - all...
Ahhhh, summertime. I'm one of those people whose memory is sparked by fragrance. When you slice into the first cucumber of summer the air around you fills with crisp freshness, doesn't it? Fast forward to our family's cucumber salad recipe. This one is from my...
Click the banner above to watch a super fun video of my recipe highlighted on GMA There's a reason this recipe is called Angel cheesecake: the filling is a light, creamy, little slice of heaven. My sister, Patty, has been bringing this luscious and elegant cheesecake...
One of my favorite flavors to add zing to foods and drinks is lime. We always have fresh limes on hand (thank you Costco) to squeeze over and into just about everything – pork, chicken, guacamole, and cocktails. This gin gimlet uses fresh lime juice, gin, and Truvia...
Wanting the glitz and glamour of a martini but without its bold taste? A classic Cosmopolitan, aka Cosmo, is the perfect solution, merging great taste with eye-catching elegance. They're a snap to make using 4 ingredients: vodka, lime juice, Cointreau and sugar-free...
My southern mama taught me how to make simple syrup when I was quite young. She loved her sweet tea, and told me stirring sugar into tea after it was brewed wasn't open for discussion. The southern way is the only way: equal parts boiling water and table sugar...
When Mike and I were married in 1972, we were living paycheck to paycheck in married housing at Michigan State University. Go Spartans! Friday nights meant opening a box of Chef Boyardee Pizza Mix, stirring oil and hot water in with the contents of the crust...
Hi, I'm Joanie. I'm so happy you're here! There's so much noise out there regarding the keto diet, I thought a clean, user-friendly platform was in order. That's what we've designed here! Any dietary change is tough, but MyKetoHome has made it a little easier. For a deeper dive into the science of keto, head over to our blog ... if you don't need convincing, just click on a recipe and discover how delicious healthy can be.
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Our Keto Chicken Piccata is truly lemony-butter perfection, made in a single skillet on the stovetop. Only 25 minutes from prep to plate and ready to serve to your hungry crew any night of the week. With only 4 net carbs per serving, it's gluten-free, low carb, and...
When Amy sent us a photo using our Keto Low Carb Sandwich and Burger Buns to make breakfast sandwiches, we were impressed. We've used them for hamburgers, Amy's Chicken and Herb Burgers, and sloppy joes, but it never dawned on us to use them for breakfast. We made a...
