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The Negroni, still a popular Italian cocktail, combines three spirits: Gin, Campari, and sweet vermouth in a 1:1:1 ratio. It's finished off with an orange peel. Around 1920, Count Cammillo Negroni wandered into his favorite Florentine haunt, Cafe Casoni, and ordered...
Ah, the egg bite! They've changed the way I eat breakfast. As a former carboholic, my idea of a satisfying breakfast revolved around anything made with flour and sugar:Â doughnuts, scones, coffee cake, croissants, pancakes. OK, I'll admit to a leftover cupcake...
Amy's hosting skills are legendary. For example: On a visit to the Shuebach farm this past spring, Andrew was outside grilling chicken and steaks as I sat at the kitchen island watching Amy whip-up this vegetable side dish in a matter of minutes. I almost forgot - she...
BLACKBERRY SIDECAR RECIPE On a recent Friday night, my husband, Mike, discovered a carton of ripe blackberries shoved to the back of our crowded fridge. As a food scientist, he enjoys a challenging experiment. As a mixologist, he loves creating low-carb versions of...
For more years that I can remember, Friday nights meant family, friends and our favorite Mexican restaurant. We feasted on chips and salsa and downed the obligatory margaritas. After a long work week, it was our favorite stress-reducing therapy. But that was before...
I love chicken. To be more precise, I love chicken breast meat. Prepared correctly, it's juicy, with a smooth texture and mild flavor that can be transformed into an infinite variety of dishes. I've never been a fan of dark meat, which is currently in vogue,...
We were introduced to this spectacular Italian meatballs with spaghetti sauce recipe at a friend’s dinner party. It was the best meatball and sauce dish we'd ever tasted! It took quite a while to convince the host to share the recipe, but our pestering finally paid...
Hi, I'm Joanie. I'm so happy you're here! There's so much noise out there regarding the keto diet, I thought a clean, user-friendly platform was in order. That's what we've designed here! Any dietary change is tough, but MyKetoHome has made it a little easier. For a deeper dive into the science of keto, head over to our blog ... if you don't need convincing, just click on a recipe and discover how delicious healthy can be.
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AN ENTRÉE RECIPE THAT'S HARD TO BEAT Our Keto Beef Ribeye Roast Recipe is the perfect entrée to grace your Christmas or holiday table this year! It’s a tender and juicy cut of meat, wrapped in a crust of minced garlic, salt, pepper, and oregano. It takes only...
Our Keto Beef and Wine Au Jus is not a typical French-style Au jus, because it's not prepared using pan drippings from roasted beef. This way, you can prepare the sauce while the meat is cooking, saving you the last-minute dash to make it before the meat gets cold....
