Open your refrigerator and check out the door shelves. How many partially used bottles of store-bought salad dressings do you see? I used to wait until the "use by" date passed so I could chuck them into the trash without the guilt. I never knew that making...
Lately, we've been on an avocado kick. We must admit that in the past, we've been intimidated. How to choose the best avocado? When are they ripe? How are they stored? Well, we've done our research and now we've acquired some mad skills! With only 4 net carbs per...
WHY WE LOVE PUMPKIN BREAD It’s the end of August, so yes, we’re rushing the season a bit, but why not – fall is our absolute favorite time of the year! Warm days and cool nights bring a lovely crispness to the air, and we finally get to wear our warm and comfy...
It's August, and predictably, temperatures are soaring. Our keto caipirinha whisks you away to the beaches of Brazil (well, almost). A traditional caipirinha consists of 3 ingredients: lime slices smashed into the bottom of a glass, then muddled with 2 tablespoons of...
While Amy and I were chatting on the phone last week, (we haven't seen each other since this photo was taken in January), the conversation rolled around to our gardens, and how generous the herb crops are this year. I asked, "What's for dinner tonight?" "Oh, I think...
REPLACING LETTUCE BUNS WITH OUR KETO BURGER BUN RECIPE We’ve been eating burgers on lettuce buns for years now. Sometimes we just eat burgers with a knife and fork, but we must admit, we really, really, miss a bun! They hold all our condiments together (and we put on...
Our Low Carb Keto Stuffed Zucchini Boats are filled with a meat sauce that's blended with Italian spices, marinara sauce, Parmesan and cheddar cheeses, and then roasted to perfection. Ten minutes prep, 20 minutes stovetop, 20 minutes bake. Best of all, they taste...
ONE OF THE MOST VERSITILE VEGETABLES OF ALL TIME: ZUCCHINI! Our garden produces copious amounts of zucchini year after year. Every time my husband walks in with another basket of zucchini, I sigh. Now what? Why, this time we make zucchini bread, of course. For more...
Our latest addiction: Keto/Low Carb Pecan Chicken. Boneless, skinless chicken breasts are dipped in melted butter, then coated with a mixture of pecan crumbs, thyme, Italian seasoning, and pepper: crunchy on the outside, and tender and juicy on the inside. They're...
My younger brother, Stephen, is a master cookie maker. When our large extended family gets together, he's got the cookies covered. We started this Buttery Jam Thumbprint Cookie with his original recipe, adding and subtracting ingredients until finding the taste and...
Truth: I've never attempted to make jalapeño poppers before this week. I've relied on restaurants to work their magic and deliver these spicy, cheesy, baconey, appetizers and place them in the middle of the table for sharing. If I'd known how simple it was to bake...
Hi, I'm Joanie. I'm so happy you're here! There's so much noise out there regarding the keto diet, I thought a clean, user-friendly platform was in order. That's what we've designed here! Any dietary change is tough, but MyKetoHome has made it a little easier. For a deeper dive into the science of keto, head over to our blog ... if you don't need convincing, just click on a recipe and discover how delicious healthy can be.
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Air fryer buffalo chicken wings are our new favorite appetizer, especially since we've discovered the great results we get from an air fryer - crispy exteriors with juicy, tender interiors! We've been reluctant to try the fryer (it's been sitting in the corner of our...
We've headed right back into the 1950's and 60's with our Keto Magic Cookie Bars, aka 7 Layer Cookies, and Hello Dolly Bars. Whatever you call them, there's no denying the appeal of these delicious bars. Layers of chocolate, butterscotch, coconut and chopped pecans...
