A few weeks ago we stopped at one of our favorite restaurants in Braselton, Georgia. Scrolling down through the menu, we decided to try a Chicken Caprese dish. Not a cold salad with chicken on top, but chicken breasts with cooked spinach, slices of mozzarella and...
A few days ago I got a text from our daughter, Amy. She asked if I had a good recipe for Brussels sprouts, because if I didn’t, she did. Nope, not me. In fact, I avoid them like the plague. Why? Memories of these foul-smelling, boiled miniature cabbages are...
 You’ve got dinner almost ready to go, but need a quick, tasty side dish to add color and pizazz to the plate. I’ve got your answer – Broiled Mediterranean Tomatoes – and it only takes 10 minutes, start to finish. Broiled tomatoes produce a concentrated, ...
Open your refrigerator and check out the door shelves. How many partially used bottles of store-bought salad dressings do you see? I used to wait until the “use by” date passed so I could chuck them into the trash without the guilt. I never knew...
