Truth: I’ve never attempted to make jalapeño poppers before this week. I’ve relied on restaurants to work their magic and deliver these spicy, cheesy, baconey, appetizers and place them in the middle of the table for sharing. If I’d known how simple...
I’ve always loved zucchini drizzled in olive oil, especially roasted, grilled, or sautéed. It’s flavor is mild, so it’s easy to jazz up with a variety of spices and herbs. Waiting for my turn in the dentist’s chair, I found this recipe while...
