Our buttery shortbread crust and tangy, luscious lemon filling in our Keto Low-Carb Lemon Bars is a refreshing warm-weather dessert we’ve been anxious to share. They’re a must-have treat for parties, holiday get-togethers, baby showers, or anytime...
CAN REPLACING PASTA WITH CABBAGE ACTUALLY TASTE GREAT? Our latest recipe: Low Carb Keto Cabbage Lasagna. When sister, Annie, called to tell us she substituted cabbage leaves for pasta in her lasagna recipe we weren’t so sure we wanted to even give it a try, but after...
When Amy sent us a photo using our Keto Low Carb Sandwich and Burger Buns to make breakfast sandwiches, we were impressed. We’ve used them for hamburgers, Amy’s Chicken and Herb Burgers, and sloppy joes, but it never dawned on us to use them for breakfast....
At My Keto Home we’re huge muffin fans! But as all you keto/low carb cooks out there realize, baking without white flour and sugar can be difficult. We decided we were up for the challenge. Our latest recipe: Keto/Low Carb Almond Poppyseed Muffins. We’re...
Until recently, my only experience with eggplant was at a chain Italian restaurant about 15 years ago. The description sounded delicious and healthy, and anything smothered in Parmesan cheese has to be tasty, right? Wrong. The best way I can describe the way it...
