New Year’s Eve, 2020, was unlike any other we’ve experienced. We’re sure most, if not all of you, can say the same. My husband, Mike, was reading through online recipes for holiday cocktails and came across the French 75. As the cocktail boss of the...
I’ve always loved zucchini drizzled in olive oil, especially roasted, grilled, or sautéed. It’s flavor is mild, so it’s easy to jazz up with a variety of spices and herbs. Waiting for my turn in the dentist’s chair, I found this recipe while...
Did somebody say butter? Did somebody say garlic butter? Wait. Did somebody say lemon-garlic butter?When it comes to broccoli, no vegetable is more likely to get a thumbs-down from your kids. Remember school lunches with a side of mushy, tasteless broccoli? Or...
Click the banner above to watch a super fun video of my recipe highlighted on GMA There’s a reason this recipe is called Angel cheesecake: the filling is a light, creamy, little slice of heaven. My sister, Patty, has been bringing this luscious and elegant...
BLACKBERRY SIDECAR RECIPE On a recent Friday night, my husband, Mike, discovered a carton of ripe blackberries shoved to the back of our crowded fridge. As a food scientist, he enjoys a challenging experiment. As a mixologist, he loves creating low-carb versions of...
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Thank you to all my loyal followers. It was a pleasure getting to know so many of you!
