Every now and then after dinner, husband, Mike, enjoys drinking bourbon neat. That means straight-up, no ice. He’s offered me a taste and my reaction has always been the same no matter the brand: I make an ugly face while shaking my head, and utter something that...
For several years now, I’ve made these bourbon cherries for my now 97-year-old sweet Dad, who was raised on a fruit farm in Coloma, Michigan. His family grew sweet and sour cherries, peaches, apples, and grapes to sell at the Benton Harbor Fruit Market. Whatever...
Wanting the glitz and glamour of a martini but without its bold taste? A classic Cosmopolitan, aka Cosmo, is the perfect solution, merging great taste with eye-catching elegance. They’re a snap to make using 4 ingredients: vodka, lime juice, Cointreau and...
