We’ve taken a holiday favorite and given it a fresh face with our Low Carb Fresh Green Bean Casserole. We’re guessing the traditional casserole (canned green beans, cream of mushroom soup, milk, a little pepper, and a topping of crispy fried onions) has...
Can fries made from zucchini taste as good as fries made from potatoes? The answer is YES, they can! I made a batch this weekend (32 sticks) and my husband, Mike, ate all but the four I sampled. I left the room for 15 minutes and they vanished. That’s how great...
A few days ago I got a text from our daughter, Amy. She asked if I had a good recipe for Brussels sprouts, because if I didn’t, she did. Nope, not me. In fact, I avoid them like the plague. Why? Memories of these foul-smelling, boiled miniature cabbages are...
The mild flavor of zucchini makes a perfect pairing with Parmesan cheese in this yummy side dish. This quiche-like vegetable casserole reminds me of summer days in Michigan when Mom, with a station wagon full of kids, stopped off at roadside stands to buy tomatoes,...
Did somebody say butter? Did somebody say garlic butter? Wait. Did somebody say lemon-garlic butter?When it comes to broccoli, no vegetable is more likely to get a thumbs-down from your kids. Remember school lunches with a side of mushy, tasteless broccoli? Or...
