REPLACING LETTUCE BUNS WITH OUR KETO BURGER BUN RECIPE We’ve been eating burgers on lettuce buns for years now. Sometimes we just eat burgers with a knife and fork, but we must admit, we really, really, miss a bun! They hold all our condiments together (and we put on...
Our latest addiction: Keto/Low Carb Pecan Chicken. Boneless, skinless chicken breasts are dipped in melted butter, then coated with a mixture of pecan crumbs, thyme, Italian seasoning, and pepper: crunchy on the outside, and tender and juicy on the inside....
Truth: I’ve never attempted to make jalapeño poppers before this week. I’ve relied on restaurants to work their magic and deliver these spicy, cheesy, baconey, appetizers and place them in the middle of the table for sharing. If I’d known how simple...
When Mike and I were married in 1972, we were living paycheck to paycheck in married housing at Michigan State University. Go Spartans! Friday nights meant opening a box of Chef Boyardee Pizza Mix, stirring oil and hot water in with the contents of the crust...
