Here in Atlanta, GA, spring has definitely sprung, and summer is just around the bend. As temperatures begin to rise, I dream of warm, sunny afternoons on the deck, with friends and family joining us for alfresco dining. Another advantage of living in the South: our...
BLACKBERRY SIDECAR RECIPE On a recent Friday night, my husband, Mike, discovered a carton of ripe blackberries shoved to the back of our crowded fridge. As a food scientist, he enjoys a challenging experiment. As a mixologist, he loves creating low-carb versions of...
