New Year’s Eve, 2020, was unlike any other we’ve experienced. We’re sure most, if not all of you, can say the same. My husband, Mike, was reading through online recipes for holiday cocktails and came across the French 75. As the cocktail boss of the...
One of my favorite flavors to add zing to foods and drinks is lime. We always have fresh limes on hand (thank you Costco) to squeeze over and into just about everything – pork, chicken, guacamole, and cocktails. This gin gimlet uses fresh lime juice, gin, and Truvia...
My southern mama taught me how to make simple syrup when I was quite young. She loved her sweet tea, and told me stirring sugar into tea after it was brewed wasn’t open for discussion. The southern way is the only way: equal parts boiling water and table sugar...
