Our Roast Beef Ribeye recipe is the perfect entrée to adorn your holiday table this year! Wrapped in a crust of minced garlic, salt, pepper, and oregano, our ribeye roast is tender, juicy, and takes only ten minutes to prep. With 1 net carb per 8 ounce serving, it fits right into your keto or low carb lifestyle.
Preheat oven to 450° F. In a small bowl combine minced garlic, pepper, salt, and oregano.
Brush melted butter over roast. Cover roast with garlic and spices.
Place on rack in shallow roasting pan and bake for 15 minutes. Reduce heat to 325° F and bake until thermometer reaches 125°F for medium-rare. Remove from oven. Loosely tent with foil and allow to rest 15 minutes.
For a medium roast, remove from oven when temperature reaches 135°F. For medium-well, remove when temperature reaches 140°