Broiled Mediterranean Tomatoes
Bursting with concentrated flavors of tomatoes, green onions, olives and feta, this easy, low-carb side-dish will add glamour to any plate. Serve alongside steak, chicken or fish. Terrific side for any style eggs for a healthy, hearty breakfast.
Servings: 8 people
Calories: 102kcal
Ingredients
- 4 medium ripe firm tomatoes
- 1/4 cup extra-virgin olive oil
- Kosher or sea salt
- Freshly ground black pepper
- 1/2 cup crumbled feta or shredded mozzarella cheese
- 4 tablespoons chopped ripe olives
- 2 tablespoons chopped green onion
Instructions
- Preheat broiler to high.
- Wash tomatoes and remove stem end. Cut tomatoes crosswise in half.
- Place cut sides up on glass dish or on baking sheet lined with aluminum foil for easy clean-up. Drizzle olive oil over halved tomatoes and sprinkle with salt and pepper. Top with olives, onions and cheese.
- Broil on top rack of oven until tomatoes soften and cheese is slightly browned, about 3-4 minutes. Let stand for 5 to 10 minutes and remove with a spatula to serving plate.
Nutrition
Calories: 102kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 170mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 585IU | Vitamin C: 8.7mg | Calcium: 54mg | Iron: 0.3mg