Our Keto Pisco Sour cocktail blends pisco, freshly-squeezed lime juice and truvia simple syrup, then tops it off with a white, creamy foam of pasteurized egg white and orange-colored bitters. Only 3 net carbs for this refreshing and delicious drink!
Prep Time5mins
Total Time5mins
Course: cocktails, Drinks
Cuisine: all
Servings: 2
Calories: 170kcal
Equipment
Cocktail shaker (Boston or Cobbler)
Ingredients
4ouncespisco
2ouncestruvia simple syrup
2ouncesfresh lime juice
6tbsliquid egg whites pasteurized
4-6dashesAngostura bitters 2-3 per drink
Instructions
Add pisco, truvia simple syrup (recipe found in drinks section), lime juice, liquid egg white, and ice to Boston or Cobbler shaker. Shake vigorously for 20 seconds.
Remove ice from Boston shaker by filtering the cocktail through a strainer into the cap of the shaker, then throw ice cubes away. If using a cobbler shaker, strain cocktail into another container, then throw ice cubes away. Put cocktail back into shaker and agitate the cocktail for 5 seconds. Pour into glasses and sprinkle bitters on top of foam.